One of my favorite things about fall are all the different types of squash that are available locally.
This is a sweet dumpling squash. It tastes like a pumpkin and a sweet potato had a baby.
Tonight I am stuffing it with quinoa, sautéed onion, honey, pistachio butter and cinnamon stuffing.
A neat thing about this squash: you can eat the skin. And the leaves and the shoots. The whole plant is edible!
I also roasted the seeds. Mmmmm. Squash ovaries. So delicious. :)